100 South Leroy St., Fenton, MI 48430 (810) 885-3663
100 South Leroy St., Fenton, MI 48430 (810) 885-3663
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Lunch

Shareables

  • Spicy Tuna & Crispy Rice

    Kewpie mayo, sriracha, avocado, sweet soy sauce, jalapeno

    $16

  • BBQ Chicken Flatbread

    Red onion, bell pepper, cheese blend

    $13

  • Tater Tot Poutine

    Tots, white cheddar jalapeno cheese curds, brown gravy, pickled red onion

    $14

    Add braised short rib $5

  • Hummus Board

    Housemade hummus, cherry tomato, cucumbers, red onion, sumac, feta cheese, grilled flatbread

    $14

  • Chicken Quesadilla

    $15

Soup & Salad

Add Chicken +$5 | Shrimp (4) +$9 | Salmon +$10

  • Harvest Bowl

    Sweet potato, ancient grains, grilled portobello mushrooms, brussels sprouts, avocado, candied pecans

    $16

    Chicken $4

    Shrimp $12

    Salmon $12

  • Michigan Cherry Salad

    Field greens, Maytag blue cheese, red onion, dried cherries, candied pecans, honey balsamic vinaigrette

    $15

  • French Onion Soup

    A classic blend of caramelized onions, brandy beef stock, crostini, melted Gruyere cheese

    $12

  • Tomato Basil Bisque

    $8

  • Salmon Nicoise Salad

    Blackened Salmon Filet, Baby Potatoes, Heirloom Cherry tomatos, Hardboiled eggs, Nicoise Olives, Baby Green beans and dijon pepercorn dressing

    $18

  • Blackened Flat Iron Steak Salad

    Waygu flat iron steak, chopped greens, red onion, tomato, hard-boiled egg, diced avocado, applewood smoked bacon, Maytag blue cheese, house spicy ranch

    $22

Brunchy

  • Croque Madame

    Housemade Mornay sauce, raspberry jam, ham, Gruyere cheese, grilled challah, over easy egg, fresh cut fries

    $16

  • Steak & Eggs

    8 oz. Creekstone New York strip, two eggs (any style), potato, country toast

    $32

  • The Vault Breakfast

    Two eggs, applewood bacon, potato, two pancakes, real maple syrup

    $18

  • Avocado, Chervre & Eggs

    Avocado, Chevre Cheese, bacon and potatoes. Served with a side of toast.

    $17

  • Brioche French Toast with Bacon

    Strawberry, banana, biscoff, whipped cream topped with real maple syrup.

    $18

Hand Helds

  • The Reuben

    Signature corned beef, Russian dressing, Swiss cheese, Cleveland kraut, rye bread, fresh-cut fries

    $16

  • Hot Honey Chicken Sandwich

    Pickle brined chicken sandwich, seasoned flour, Duke's mayo, hot honey, pickle chips, shredded lettuce, Martin roll, fresh-cut fries

    $17

  • Grilled Cheese & Soup

    Cheese lady daily selection, tomato bisque soup

    $15

  • Beef Tenderloin Sliders

    Topped with, mustard mayonnaise sauce, and served with a side of Vault fresh cut fries.

    $16

  • Chicken Strips

    Low country recipe, hand breaded. Served with Vault coleslaw and a side of Vault's fresh cut fries.

    $16

  • Loaded Vault Fries

    Smoked Tillamook chedder, bacon and scallions. Served with a side house made ranch.

    $13

  • Waygu Burger

    Lettuce, tomato, pickle, charred onion, American cheese and topped with Vault sauce. Served with a side of fresh cut Vault fries.

    $17

  • Salmon Or Chicken BLT

    Smoked Applewood Bacon, lettuce, tomato and mayo. Served with a side of fresh cut fries.

    $18

  • Steak Frites

    Garlic herb compound butter, fresh-cut fries

    8oz. Wagyu Flat Iron Steak $37

    10oz. Creekstone New York Strip Steak $34

    Bearnaise Sauce $3

    Demi Glace $3

    Zip Sauce $3

    Chef Kyle's Steak Sauce $3

    Drunken Mushrooms $6

    Smoked Blue Cheese Crust $6

    Lobster Tail $24

    Shrimp (4) $12

    Salmon $12

*Ask your server about menu items that are cooked to order or served raw. 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

Sunday 10am-2pm

Cocktails

  • Mammoth Mary

    mammoth vodka • ancho reyes • mammoth bloody mary mix • garnished with house bacon & a pickled veg

    $14

  • Kate Kane

    cacao-infused vodka • long road nocino • mammoth coffee liqueur • madagascar vanilla • cold brew

    $15

  • Leviosa

    $Vault mimosa$ house bubbles • fresh orange juice or grapefruit juice • pick your poison friends

    $9

Brunch

For The Table

  • The Vault Signature Benedict Trio

    #1 braised short rib • hollandaise • horseradish and bacon potato pancake

    #2 butter poached lobster and old bay hollandaise

    #3 traditional with cottage bacon or spinach

    $25

  • Butter Board

    european butter • roasted garlic • fresh basil • castellone olives • red pepper flakes • bakery bread

    $13

  • Oysters on The Half Shell

    six island creek oysters • champagne mignotte • preserved lemon

    $20

  • Smoked Salmon Breakfast Salad

    Big O’ smoked salmon • field greens tossed in a dijon peppercorn vinaigrette with hard-boiled egg • heirloom cherry tomatoes • fried capers • julienne red onions

    $18

Frittatas

Includes a breakfast salad: Field greens • dijon peppercorn vinaigrette • strawberries • blueberries • feta cheese • sunflower seeds

  • Meat Lovers

    bacon • sausage • ham • caramelized onion • roasted poblano • gruyere cheese

    $16

  • Flower Child

    roasted zucchini • bell peppers • caramelized onion • blistered cherry tomato • baby spinach • goat cheese

    $14

Classics

  • 2 Egg Breakfast

    two eggs • tallow hash browns • thick cut bacon • detroit sausage links • toast

    $14

  • Eggs Benedict

    english muffin • farmer dave’s cottage bacon • poached eggs • hollandaise sauce

    $14

  • Biscuits & Gravy

    chef jody’s sausage gravy • tender flaky biscuit • two eggs

    $14

  • Ham & Gruyere Omelette

    tallow hash browns • toast

    $14

Sweet

  • Wild Berry & Mascarpone

    fluffy pancakes • mascarpone cheese • blueberry compote

    $14

  • French Toast

    challah bread • cinnamon and vanilla batter • pure maple syrup

    $12

  • Bourbon & Peach Crepes

    coal-roasted peaches • sweet cream cheese • bourbon gastrique • sugared pecans

    $14

Savory

  • Brunch Burger

    house blend • char-grilled • cottage bacon • cheddar cheese • maple aioli • fried egg • fresh cut fries

    $18

  • Hot Honey Chicken

    pickle brine • crispy fried chicken sandwich • hot honey • pickle chips • duke’s mayo • shredded lettuce • fresh cut fries

    $15

Wholesome

  • Hippie Hash

    smokey tempeh • bell pepper • heirloom cherry tomato • caramelized onion • american home fries • avocado • aji aioli

    $14

    gluten free

Brunch Sides

  • Eggs

    poached • over easy • over medium • over hard • scrambled

    $6

  • Breakfast Meat

    bacon $5

    Detroit sausage links $4

    cottage bacon $7

    smoked salmon $12

  • Bacon Fried Rice

    tallow fried rice • applewood smoked bacon • egg • edamame • tamari

    $8

  • Tallow Fried Hash Browns

    $5

  • Fresh Cut Fries

    $5

Shareables

  • Cheese Steak Eggrolls

    Steak, banana peppers, pepper Jack cheese, wonton, horseradish aioli

    $20

  • Shrimp Rockefeller

    Garlic butter roasted shrimp, spinach, fried mushroom blend, bread crumb, pecorino, bearnaise, crostini

    $20

  • Steak Tips Diane

    Tenderloin tips, mushroom blend, Dijon brandy cream, horseradish potato pancakes, crispy fried onion

    $23

  • Beef Carpaccio

    Thin sliced tenderloin, fried capers, arugula, confit egg yolk, pickled fennel, truffle aioli, Pecorino cheese

    $24

  • Sweet Chili Cauliflower Wings

    Crispy breaded cauliflower, sweet chili glaze, pickled jalapenos

    $17

  • Lobster Mac & Cheese

    Indulge in our creamy Lobster Mac & cheese infused with a blend of Cheese Lady Grind, fried basil and generously stunned with with succulent, buttery lobster tail.

    $29

  • Pinsa & Mozzarella

    Roman-style flatbread, burrata, tomato, arugula

    $16

  • Waygu Meatballs

    House-blend, charcoal-roasted meatballs, ricotta cheese, roasted tomato sauce, creamy polenta

    $16

  • Charcuterie & Cheese

    Artisanal cheese and meats from the local Cheese Lady

    $20

  • Bread Service

    Baked trebecca oven loaf, butter, sea salt

    $7

Mains

*All Entrées Served with The Vault Signature Salad: Field Greens | Dijon Peppercorn Vinaigrette | Pecorino Cheese | Hard-Boiled Egg | Radish | Chickpeas

  • Hand Cut Filet Mignon

    Coal-roasted filet, garlic compound butter, loaded baked potato, roasted baby carrots

    7 oz $44

  • Prime Dry Aged Kansas City Strip Steak

    Coal-roasted 14 oz, mushroom brandy, asiago gnocchi, coal-roasted asparagus

    $69

    Bearnaise sauce $3

    Demi glace $3

    Zip sauce $3

    Chef Jody’s steak sauce $3

    Drunken mushrooms $6

    Smoked blue cheese crust $6

    Add on options:

    Lobster Tail $24

    Shrimp (4) $12

    Salmon $12

  • Steak Frites

    Garlic herb compound butter, fresh-cut fries

    8oz. Wagyu Flat Iron Steak $37

    10oz. Creekstone New York Strip Steak $34

    Bearnaise Sauce $3

    Demi Glace $3

    Zip Sauce $3

    Chef Kyle's Steak Sauce $3

    Drunken Mushrooms $6

    Smoked Blue Cheese Crust $6

    Lobster Tail $24

    Shrimp (4) $12

    Salmon $12

  • 1 Lb. Tomahawk Heritage Pork Chop

    Bacon braised green beans, sweet potato casserole with pecan trust

    $42

  • Fresh Catch Of The Day

    Fresh fish picked by our chef and paired with two sides

    Market Price

  • Miso Marinated Salmon

    Faroe island salmon fillet, miso marinade, vegetable fried rie

    $34

  • Steak Au Poivre

    10oz Seared Peppercorn Crusted, Creek Stone New York Strip Steak. Topped with creamy pan sauce

    $38

  • Waygu Penne Alla Vodka

    $30

Casual Fare

  • Brick Chicken Marsala

    Bell & Evans chicken, braised green beans, pomme puree

    $32

  • Porcini Jumbo Portobello Ravioli

    Sherry cream sauce, braised kale, shallots, garlic, served with a warm Caesar

    $26

  • Vault Prime Burger

    Lettuce, tomato, charred onion, white cheddar, American cheese, Vault sauce, fresh-cut fries

    $19

  • Vault French Dip

    Braised short rib, baguette, balsamic onion, Boursin cheese, horseradish, au jus, fresh-cut fries

    $23

Keepin’ It Fancy

  • Spicy Tuna & Crispy Rice

    Kewpie mayo, sriracha, avocado, sweet soy sauce, jalapeno

    $18

  • Lobster Rolls

    Two Martin rolls, two hot buttery lobster rolls. Served with fresh hand-cut fries

    $30

Soup & Salad

Add Chicken +$6 | Shrimp (4) +$12 | Salmon +$12

  • Michigan Cherry Salad

    Field greens, Maytag blue cheese, red onion, dried cherries, candied pecans, honey balsamic vinaigrette

    $16

  • Caesar Salad

    Chopped romaine heart, egg yolk vinaigrette, pecorino cheese, butter croutons

    $14

  • Market Salad

    Field greens, radish, cucumber, heirloom cherry tomato, roasted chickpeas, avocado, glazed pecans, cheese blend, Dijon-peppercorn vinaigrette

    $14

  • Loaded Wedge Salad

    Iceberg lettuce, cucumber, tomato, hard-boiled egg, bacon, avocado, Maytag blue cheese, house-made ranch dressing

    $18

  • Blackened Flat Iron Steak Salad

    Waygu flat iron steak, chopped greens, red onion, tomato, hard-boiled egg, diced avocado, applewood smoked bacon, Maytag blue cheese, house spicy ranch

    $22

  • Seafood Bisque

    Shellfish stock, sherry, cream, crab and shrimp garnish

    $12

  • Soup of The Day

    Scratch made with fresh seasonal ingredients. MP

    $7

*Ask your server about menu items that are cooked to order or served raw. 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

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