Dinner

Fresh cut fries, white truffle oil, pecorino, roasted garlic lemon aioli

$11

Kewpie mayo, sriracha, avocado, sweet soy sauce, jalapeno, crispy rice

$19

Thin sliced tenderloin, fried capers, arugula, confit egg yolk, pickled fennel, truffle aioli, Pecorino cheese

$24

Cavatappi noodles, boursin cheese blend, fried basil garnish

$15

Steak, banana peppers, pepper Jack cheese, crispy wonton, horseradish aioli

$20

Garlic butter roasted shrimp, spinach, fried mushroom blend, bread crumb, pecorino, bearnaise, crostini

$22

House-blend, charcoal-roasted meatballs, ricotta cheese, roasted tomato sauce, burrata

$16

Blackened skirt steak, caramelized onion, coal-roasted poblano peppers, queso fresco, paratha bread, avocado

$23

Artisan cheeses from the local Cheese Lady, hand picked meats from our chef

$25

Grilled flatbread, fig jam, caramelized onion, Chevre cheese, fresh basil, balsamic glaze

$18

Roman style Italian Flatbread, tomato, Burrata, fresh basil, olive oil, roasted garlic, balsamic glaze

$18

Roman style flatbread, grilled chicken, house pesto, mozzarella, ricotta, caramelized onion

$18

Tomato, fresh basil, mozzarella, onion, garlic, toasted baguette

$14

Baked trebecca oven loaf, butter, sea salt

$8

Coal-roasted filet, garlic compound butter, loaded baked potato, roasted baby carrots

7 oz $44

Garlic herb compound butter, fresh-cut fries

8oz. Wagyu Flat Iron Steak $37

10oz. Creekstone New York Strip Steak $35

Bearnaise Sauce $3

Demi Glace $3

Zip Sauce $3

Chef Kyle's Steak Sauce $3

Drunken Mushrooms $6

Smoked Blue Cheese Crust $6

Lobster Tail $24

Shrimp (4) $12

Salmon $12

Charbroiled 12 oz. Rib Eye, twice baked potato, roasted asparagus, bourbon black pepper cream

$69

Fresh fish picked by our chef and paired with two sides

Market Price

Faroe island salmon fillet, miso marinade, vegetable fried rie

$34

8 oz. filet, chimichurri, vegetable fried rice

$37

Island Creek oysters, black pepper, mignonette horseradish, cocktail sauce

4 $15

8 $29

12 $43

Two Martin rolls, two hot buttery lobster rolls. Served with fresh hand-cut fries

$32

Big Glory Bay King Salmon, crispy rice, wasabi, house ponzu

$22

Sticky Rice, tomato, red onion, cucumber, avocado, sweet soy ginger, crispy wonton

$20

Shellfish stock, sherry, cream, lobster and shrimp garnish

$14

Scratch made with fresh seasonal ingredients. $MP

Warm panko crusted goat cheese medallions, field greens, honey balsamic, heirloom tomatoes, candied pecans

$18

Waygu flat iron steak, chopped greens, red onion, tomato, hard-boiled egg, diced avocado, applewood smoked bacon, Maytag blue cheese, house spicy ranch

$29

Fresh greens, tomato, burrata, cucumber, balsamic vinaigrette

$14

Field greens, Maytag blue cheese, red onion, dried cherries, candied pecans, honey balsamic vinaigrette

$16

Chopped romaine heart, egg yolk vinaigrette, pecorino cheese, butter croutons

$14

Chargrilled spring vegetables, agave lime shrimp, parmesan risotto

$32

Sherry cream sauce, braised kale, shallots, garlic, served with a warm Caesar

$26

Bell & Evans chicken, braised green beans, penne pasta

$32

Lettuce, tomato, charred onion, white cheddar, American cheese, Vault sauce, fresh-cut fries

$19

Braised short rib, baguette, balsamic onion, Boursin cheese, horseradish, au jus, fresh-cut fries

$23